Looking for the best torch for sous vide steak?
The best torches are made of stainless steel and they come with a lifetime warranty. They’re also easy to use and can be used on any type of meat or fish. You’ll love how evenly it cooks your food, so you don’t have to worry about overcooking anything!
We want you to enjoy cooking as much as we do, which is why we’ve created this list of best torches that will help you cook like a pro in no time at all. It’s perfect for anyone who loves cooking but hates the hassle of having to babysit their food while it cooks. Plus, these torches are affordable and won’t break the bank!
#1 The Overall Best — Bernzomatic TS8000 High-Intensity Trigger Start Torch
In our experience, Bernzomatic TS8000 High-Intensity Trigger Start Torch is by far the best blow torch to sear those steaks. The high-intensity flame will give you more heat in less time, while also keeping the juicy flavors of your meals intact!
The Bernzomatic TS8000 is the newest and most advanced handheld propane torch on the market. With an adjustable flame control knob, you can easily maintain a safe and consistent flame size and intensity. The longer nozzle also keeps the swirling flame further from your hand, making it easier to use with one hand. The on/off trigger ensures quick, easy, and safe operation, while the ignition button provides continuous flames if needed.
The Bernzomatic TS8000 is the perfect tool for the home chef looking to create restaurant-quality dishes. The Searzall Torch Accessory makes it even better, giving you an evenly spread flame that minimizes any propane gas taste. With this duo in your kitchen arsenal, you’ll be able to create culinary masterpieces with ease.
#2 The Best Budget Torch For Sous Vide Steak — EurKitchen Butane Culinary Kitchen Torch
With the EurKitchen Culinary Kitchen Torch, you can create culinary masterpieces right in your own kitchen! This handy little tool is perfect for searing steaks, caramelizing sugar, and even crème brûlée. With its adjustable flame control, you can customize your torch to perfection.
This handy tool uses butane fuel to produce smaller flames, making it perfect for searing meats, crafting cocktails, and more. Plus, it’s easy to use and incredibly portable, so you can take it with you wherever you go. Don’t miss out on this must-have tool for any kitchen!
#3 The Most Versatile — Sondiko Butane Torch
Looking for an easy and safe way to add some flair to your cooking? Sondiko has you covered! With a professional-grade build, this torch is perfect for everything from searing meat to melting cheese. Plus, the safety lock prevents accidental ignition – so you can focus on creating culinary masterpieces, not worrying about accidents.
Sondiko is the perfect way to make indoor/outdoor cooking and dining a breeze. This handy little torch is easy to operate, even for novices, and can be refilled with any brand of butane. Whether you’re using it for sous vide at home, camping, or backyard BBQs, this mini torch is sure to come in handy.
This bad boy is the perfect addition to your kitchen arsenal. With adjustable temperature and an easy-to-use ignition button, you’ll be able to control the flame like a pro. Plus, with its sleek design, it’s sure to look good on any countertop.
#4 The Most Easy To Use — Iwatani Butane Torch CB-TC-PRO 2
With this Iwatani butane torch, you’ll be able to adjust the size and shape of the flame to get just the right amount of heat for your needs. The one-touch ignition makes it easy to use, and the stabilizing plate ensures your safety.
The Iwatani Butane Torch is the perfect way to add complex flavors and wonderful texture to your steaks, fish, chicken, and vegetables. This sous vide torch allows you to perfectly finish off your dishes in just a few minutes, adding a restaurant-quality finish to your home cooking. With its sleek design and easy-to-use functionality, the Iwatani Torch is ideal for any at-home chef.
#5 The Most Stylish — inZaynity Torch
inZaynity is the must-have accessory for anyone who loves to grill, cook, or start fires! This ingenious torch has a lock feature that keeps the ignition button pressed down, so you don’t have to keep your finger on it for long periods of time. Whether you’re cooking at home or outdoors, inZaynity is a great torch that will make your life easier.
inZaynity is the must-have tool for any resin enthusiasts. This torch has two different flame settings, so you can choose the perfect one for your needs. Plus, the multi-use function lets you switch between a torch fire and a lighter style fire with ease. Whether you need a larger flame for torching or a lighter flame for resin, inZaynity has you covered.
Its sleek design and comfortable grip make it easy to use, while its kirsite and zinc alloy construction make it durable enough to last through any adventure. Plus, the built-in stand means you can always keep it handy when you need it!
#6 The Most Expensive — GrillBlazer Su-VGun Basic Grill & Culinary Torch
Looking to grill your steak to perfection? Look no further than the GrillBlazer! This high-power propane torch gun is designed to finish your meat faster than any other searing torch available and delivers a mouthwatering flame-broiled flavor every time.
This easy-to-use device is perfect for professional chefs and culinary enthusiasts alike, searing meat-cooked sous vide, finishing off your creme brulee, or starting your smaller charcoal grill in seconds. With its quick and easy operation, the GrillBlazer is a must-have for any kitchen. The only downfall is the price. It’s pretty expensive for a torch.
#7 The Most Professional — Bernzomatic TS4000 Trigger Start Torch
The Bernzomatic TS8000 Trigger Start Torch is the best overall and most professional-grade torch to sear those steaks, while still having an all-around multipurpose torch for soldering metal. The high-intensity flame and maximum heat output will cut your searing time to keep the juices in, while also getting the food to the table faster.
The Bernzomatic TS8000 has an adjustable flame control knob to maintain flame size and flame intensity for safety. The longer nozzle also keeps the swirling flame further from your hand, while still keeping the balance for easy one-hand operation.
Benefits of Cooking with a Sous Vide Culinary Torch
Sous vide cooking is a newer method of cooking food that has recently become popular in many upscale restaurants around the world. In sous vide, also known as low-temperature poaching, food is vacuum-sealed in a plastic bag and cooked in a water bath at an extremely even and very low temperature for a long time.
When you use a culinary torch to sear the outside of your sous vide steak, you’re finishing the steak with a blast of very high heat for just a few seconds. This searing process caramelizes the sugars on the surface of the meat and gives it that crispy, restaurant-quality finish.
Benefits:
1. You can use any type of culinary torch with any type of cooking sous vide. Some people prefer to sear with an open flame torch in order to get that seared surface texture.
2. Using a butane torch can speed up the cooking time for large batches of sous vide steak.
3. Using a culinary torch is also safer than using open flame cooking methods, because there’s no need to constantly hold a lighter or matches near your meal.
Best Torch For Sous Vide Steak Buying Guide
When you’re shopping for a great culinary torch, it’s essential to consider all your options and make sure they’ll fit your budget.
As with any product, the more you spend, the better quality of features, materials, and craftsmanship is usually found in the higher-end models. But cheaper torches will still do most of what high-end options offer, you just may need to adjust your usage or expectations.
Torch Size
When you’re searing sous vide steak, it’s essential to get a torch that’s going to deliver a strong flame and high heat. If the flame is too small or weak, it will take longer for your steak to sear and finish cooking, which can damage the texture of the meat. It may also take a lot more work with a smaller torch, as it may need to be lit and relit multiple times.
The size of the flame isn’t always a clear indication of how hot your torch will get. Some torches have adjustable heat options, which may make them hotter or smaller depending on your preference.
Torch Flame Type
The shape of the flame is also important. Some torches have a concentrated, pin-point flame that comes out in one spot. This tends to be better for small creme brulee dishes or other smaller projects.
Other torches have what’s called a swirling or windmill type of flame. The tip of these types of torches is lit at multiple points, so the flame will slowly rotate around your butane. This type of torch is great for bigger projects like searing sous vide steak.
Ease of Use
One last consideration when looking for a great culinary torch is how easy it will be to use. Some torches have a more complicated design, with trigger start ignition buttons and safety features that can make simple tasks like turning on the gas or lighting your flame more difficult.
For most people, a torch with an adjustable flame control knob is going to be the easiest option. You can simply turn a knob to set your flame, and it will stay in place until you change the setting.
This feature is especially nice if you want to cook multiple batches of sous vide steak or other large dishes without having to manually control the heat every time.
Safety
Cooking with a sous vide torch also requires you to think about how you set up your cooking station. Butane torches are not safe near stovetops, so it’s essential to have a separate, flame-free workstation for lighting your torch.
You also need to make sure you place your torch well away from the hot cooking sous vide pan to avoid any possible flare-ups.
“Torch Taste”
One last consideration is “torch taste.” This is the term commonly used to describe that slightly off taste some people may experience when cooking sous vide with a butane, MAP-Pro, or propane torch.
While there’s not much scientific evidence on this phenomenon, many people say cooking with high heat for extended periods of time can cause food to have a chemical or metallic off-taste, similar to the flavor you get with overcooked meat.
Types of Gas Used in Torches
There are three main types of gas that can be used in butane torches:
Butane
Butane is commonly used in culinary and household torches. It has a relatively low boiling point, so it takes only a slight push on the trigger to send a powerful flame shooting across your dishes. Because of this, butane is usually considered the most convenient option for home cooks who are looking for an affordable, readily-available gas to power their torch.
Propane
Propane is another type of butane that’s used in some torches. It offers many of the same benefits as butane but has a higher boiling point, so it delivers more heat and takes more effort to trigger the flame. This is an especially nice option for chefs who are looking to get a sous vide steak crackling brown on the outside, while still cooking it perfectly medium-rare inside.
MAP/Propellant Gas
This type of gas is used in some high-end torches and canisters. These flames can usually be adjusted and put out with a simple push of a button. Their main benefit is that they produce very little smoke when burning, meaning the creme brulee you’re working on won’t taste like it was seared over an open flame.
How To Blow Torch A Steak Like A Pro
Most of us have seen the culinary pros give a steak a nice sear on cooking shows and wondered whether we can also use our own kitchen torches for this purpose. The answer is yes! Using a torch to sear steak allows you to create an ultra-crisp exterior while still keeping the center perfectly cooked. The method is pretty simple!
All you need to do is heat up your kitchen torch until it reaches an extremely high temperature. But how long to sear sous vide steak to perfection? It takes 45 seconds to 1 minute on each side, depending on how thick the cut of beef is.
Restaurant-Grade Sous Vide Steak Torch Technique
To get the best sear on your sous vide steak, don’t put the torch near your red meat until you see the blue flame emerge from the end of your torch’s nozzle.
You should always move the torch while you cook. It will help to make sure that your meat is cooked evenly.
FAQs
Can I use a propane torch to sear meat?
Yes! Some people say that propane torches can help you to get amazing steak results. To get the best results, you should use a MAP/propellant torch.
The main difference between MAP-Pro and propane is that MAP-Pro burns at a higher temperature. Propane is also cheaper.
How far away do I need to hold my propane or butane torch from my meat?
For the best cooking experience, you should hold your torch around 6 inches away from your food while cooking. Keep in mind that this length will vary depending on how hot your torch is.
How do I adjust the flame of my kitchen torch?
For MAP/propellant torches, you should press the gas flow button to adjust the burner’s flame. For butane and propane torches, you should turn the valve to control the flow of gas.
How hot does a blowtorch get?
The temperature of a blowtorch can range from about 1300°F to 3730°F.
How long to sear after sous vide?
It takes between 45 seconds and 1 minute to sear steak perfectly.
What’s the best way to sear sous vide steak?
The best way to sear your sous vide steak is with a kitchen blowtorch, but you can also use an oven broiler or cast iron pan.
Can I sous vide frozen steak?
Yes, you can! But if your steak is frozen when you want to cook it, make sure that it’s completely thawed before you put the bag in the water.
How do I clean my blowtorch?
You should clean your torch every time after you’ve used it – especially if you’re using different types of gas in
Can you overcook steak sous vide?
Yes, you can overcook the steak. According to Serious Eats, water temperature is the most important factor in steak doneness. A general rule of thumb is that at 130°F your rare sous vide steak will turn into medium-rare when you sear it.
How to know when sous vide steak is done?
When you’re cooking steak sous vide, it can be hard to tell if your meat is done. There are a few ways that you can check:
The sous vide machine’s temperature sensor or probe should read 123°F for rare and 131°F for medium-rare. If the internal temperature of the meat is higher than these numbers, it’s probably overcooked.
If you’re using a thermometer instead of a thermocouple sensor probe, check that your meat is cooked to the right temperature:
Rare: 130°F for 1 to 2 hours
Medium-rare: 134°F for 1 to 2 hours and 30 minutes
Medium: 140°F for 1 to 4 hours and 30 minutes
Well-done: 150°F for 3 to 6 hours and 30 minutes
You can also refer to a Sous Vide Meat Temperature Chart For A Perfect Steak in our Best Steak Cut For Sous Vide article.
Also, make sure to check out Our Sous Vide Rankings to find the best sous vide for your home!
Last update on 2024-04-16 at 00:22 / Affiliate links / Images from Amazon Product Advertising API
