Experience a perfectly done steak with the Sous Vide Smart Cooker!
Sous vide is a simple yet effective cooking method, during which you heat up the water using a specialized device such as the Anova Nano and Joule. Then you use that water to cook food in a vacuum-sealed bag to perfection. This can be done using prime cuts of meat to achieve that perfect temperature without the risk of burning them.
So it’s not surprising that more people are experimenting more with a sous vide style of cooking in their kitchens.
Today we’ll be looking at the two of the more popular models, Anova and Joule. Both operate on a similar principle, which involves hooking them on the side of the pot, and then they cycle the water past a heater to ensure accurate water heating for the best results.
Let’s check out both models in more detail to see whether your prefer Anova Nano with its sleek LCD display or Joule with its remote control capabilities!
Feel free to skip down to any part you prefer using our navigation system below.
